The New Food Trend: Edible Bugs

The New Food Trend: Edible Bugs

Crunchy Spring Rolls

A student prepares a spring roll with roasted grasshoppers at the Rijn IJssel school for chefs in Wageningen January 12, 2011. The school believes that eating bugs can help better your health, cut global carbon emissions and slash your food budget. To attract more insect-eaters, Dutch scientist Arnold van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes.

REUTERS/Jerry Lampen