7 Surprising Foods You’ll Be Eating in 2035
The next salmon? This sturdy saltwater species, whose scientific name is Rachycentron canadum, grows 10 times faster than most fish. It's meaty and white, along the lines of halibut, but doesn't have a fishy taste. Another species, barramundi, is also a contender for fish of the future.
Photo: NOAA/The Fiscal Times