2. Bakery Science
School: Kansas State UniversityLocation: Manhattan, Kansas
Tuition cost per semester: In-state, $3,465. Out-of-state, $9,195
Students at Kansas State can cook up a four-year bakery science degree, where they can specialize in product management or “cereal chemistry.” Bakery scientists spend time in the program’s many laboratories and various stations for testing ingredients, dough, and finished products. Graduates of the program go on to run bakeries and work in product development.
