Chocolate Truffle - $250
Though it can be consumed in a single bite, one of the most expensive chocolates in the world can be found at a small mom-and-pop shop in South Norwalk, Connecticut, in the form of a truffle. Filled with ganache that’s 71 percent single bean dark chocolate from Ecuador and infused with pure Italian truffle oil that surrounds a black French Perigord truffle (which costs up to $1,000 per pound), it’s dipped in more Ecuadorian chocolate and rolled in cocoa powder. Just don’t eat the whole box.
