2) El Cellar de Can Roca, Girona, Spain
Dish Shown: Selection of small bites from the “El Mon” section of the kitchen
This modern Spanish restaurant was opened in 1986 by three brothers who remain faithful to their ancestors’ cuisine. The Mandala, which consists of slivers of Iberian suckling pig with artichokes, artichoke flowers, orange, lemon and beetroot, is one of its signature dishes. A tasting menu costs roughly $200.
