9) Alinea, Chicago, U.S.
Dish Shown: Canard a la cussy (duck, fois gras, braised cockscomb, wine sauce and puff pastry, topped with duck skin)
Alinea opened in 2005 in Lincoln Park and has since been known for its cutting-edge modern cuisine. You’ll find several tasting menus comprising 15 to 19 courses with a price tag around $210. for dishes that include black truffle explosion with romaine and parmesan.
