12 Fantastic Food Trends That Will Change the Way You Eat
Jacqueline Leo
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January 28, 2016
Sous Vide
Ever wonder how Ruth’s Chris and other steak houses can cook meat so evenly? It’s pink all the way through, no dark edges and a little rare in the middle. Well, they’re not exactly “cooking” it – they’re dunking it, using the sous vide cooking method. For the best way to cook sous vide, click here.